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Schedule B Numbers
A Schedule B number refers to Schedule B, Statistical Classification of Domestic and Foreign Commodities Exported from the United States. All commodities exported from the United States must be assigned a seven-digit Schedule B number.
Classification of Exports
| Schedule B # and Headings | Commodity Description | Unit of Quantity |
| 2204 (con.) | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 (con.):
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: |
|
| 2204.21 | In containers holding 2 liters (.528 gallon) or less: | |
| 2204.21.2000 | Effervescent wine | liters |
| 2204.21.4000 | Other: Of an alcoholic strength by volume of not over 14 percent vol | liters |
| 2204.21.7000 | Of an alcoholic strength by volume of over 14 percent vol | liters |
| 2204.29 2204.29.0020 |
Other: Of an alcoholic strength by volume not over 14 percent vol | liters |
| 2204.29.0040 | Of an alcoholic strength by volume over 14 percent vol | liters |
| 2204.30.0000 | Other grape must | liters |
| 2205 | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances | |
| 2205.10.0000 | In containers holding 2 liters (.528 gallon) or less | liters |
| 2205.90.0000 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included | liters |
| 2206.00.1500 | Cider, whether still or sparkling | liters |
| 2206.00.7000 | Other | liters |
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